Simple Nutella Pie Recipe With A Gluten-Free Option

This Simple Nutella Pie Recipe With A No Bake Gluten-Free Option is a show-stopping dessert! Though it looks impressive, the chocolate tart is quite simple to whip up.

Ingredients:

Nutella Heavy Whipping Cream Butter Flour Salt Water Hazelnuts Grab The Recipe!

Step By Step Instructions:

1

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Roll out the dough and then place it in the tart pan. Par-bake the crust using pie weights.

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Make the filling by combining the Nutella, butter, and whipping cream. Heat on the stove until it's combined and then cool slightly.

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Cool in the refrigerator for 4 hours. Top with homemade whip cream and toasted hazelnuts.

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