Roasted Honeynut Squash with Pecans and Maple Syrup

With a comforting fall taste, this Roasted Honeynut Squash Recipe with Pecans and Maple Syrup is the perfect side dish. Sweetened with maple syrup and sprinkled with crunchy pecans, it is a treat.


Honeynut squash Ground cinnamon Maple syrup Butter Pecans

Step By Step Instructions:

Follow our easy instructions for success!


Slice the squash in half and scoop out the seeds.

Add butter to the cavity. Sprinkle cinnamon and salt onto the squash.


Roast for 30 minutes.


Top with toasted pecans and maple syrup. Serve.


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