Roasted Honeynut Squash With Pecans and Maple

With a comforting fall taste, this Roasted Honeynut Squash With Pecans and Maple is the perfect side dish. Sweetened with maple syrup and sprinkled with crunchy pecans, it is a treat.

Ingredients:

Honeynut squash Ground cinnamon Maple syrup Butter Pecans

Step By Step Instructions:

Follow our easy instructions for success!

1

Slice the squash in half and scoop out the seeds.

Add butter to the cavity. Sprinkle cinnamon and salt onto the squash.

2

Roast for 30 minutes.

3

Top with toasted pecans and maple syrup. Serve.

4

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