Roasted Brussels Sprouts, Pecans And Cranberries, With A Maple Mustard Dressing

The perfect side dish for any occasion, these Roasted Brussels Sprouts, Pecans, And Cranberries, With A Maple Mustard Dressing are roasted to perfection and then drizzled with maple dijon dressing.


Brussel sprouts Dijon mustard Cranberries Pecans Maple syrup Olive oil Apple cider vinegar

Step By Step Instructions:

Follow our easy instructions for success!


Roast the Brussel sprouts cut side down until brown and soft.

Meanwhile, toast the pecans.


Whisk the dressing together.


Combine the Brussels, dressing, pecans, and cranberries in a bowl. Serve.


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