Roasted Brussels Sprouts, Pecans And Cranberries, With A Maple Dijon Vinaigrette
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The perfect side dish for any occasion, these Roasted Brussels Sprouts, Pecans And Cranberries, With A Maple Dijon Vinaigrette are roasted to perfection and then drizzled with maple dijon dressing.
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Ingredients:
Brussel sprouts Dijon mustard Cranberries Pecans Maple syrup Olive oil Apple cider vinegar
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Step By Step Instructions:
Follow our easy instructions for success!
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1
Roast the Brussel sprouts cut side down until brown and soft.
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Meanwhile, toast the pecans.
2
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Whisk the dressing together.
3
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Combine the Brussels, dressing, pecans, and cranberries in a bowl. Serve.
4
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More Recipes to Enjoy!
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