Roasted Brussels Sprouts, Pecans And Cranberries, With A Maple Dijon Vinaigrette

The perfect side dish for any occasion, these Roasted Brussels Sprouts, Pecans And Cranberries, With A Maple Dijon Vinaigrette are roasted to perfection and then drizzled with maple dijon dressing.

Ingredients:

Brussel sprouts Dijon mustard Cranberries Pecans Maple syrup Olive oil Apple cider vinegar

Step By Step Instructions:

Follow our easy instructions for success!

1

Roast the Brussel sprouts cut side down until brown and soft.

Meanwhile, toast the pecans.

2

Whisk the dressing together.

3

Combine the Brussels, dressing, pecans, and cranberries in a bowl. Serve.

4

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