Homemade Pita Chips Recipe

A Sweet Thyme Get the recipe!

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2-3 pocket pita breads olive oil coarse salt za'atar - or other toppings

[{"selector":"#anim-8933a625-2a26-4047-b959-ddccb8b0a091","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Ingredients: Get the recipe!

Slice open the pita bread so you have two halves.

Brush the pita bread with olive oil. Make sure you brush both sides of the bread!

Slice the pita into quarters and top with your toppings.

Slice the pita into quarters and top with your toppings. My favorite is coarse salt.

Bake for 30 minutes on a sheet pan. Do not use parchment paper!

Gwen Wolken

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