Gluten Free Stuffed Mushrooms With Crab

Gluten Free Stuffed Mushrooms With Crab are made with a blend of cream cheese crabmeat, then stuffed and topped with gluten free panko and parmesan cheese for an effortless appetizer.

Ingredients:

Crabmeat Cream cheese Butter Gluten free panko Mushrooms Shallots Parsley Parmesan cheese

Step By Step Instructions:

Follow our easy instructions for success!

1

Clean the mushrooms throughly.

Prepare the stuffing by combining the crab, cream cheese, parsley, shallot, parmesan cheese, and spices.

2

Stuff the mushrooms. Then top with the prepared panko and more parmesan cheese.

3

Bake at 400 degrees Fahrenheit.

4

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