Gluten Free Stuffed Mushrooms With Crab

Gluten Free Stuffed Mushrooms With Crab are made with a blend of cream cheese crabmeat, then stuffed and topped with gluten free panko and parmesan cheese for an effortless appetizer.


Crabmeat Cream cheese Butter Gluten free panko Mushrooms Shallots Parsley Parmesan cheese

Step By Step Instructions:

Follow our easy instructions for success!


Clean the mushrooms throughly.

Prepare the stuffing by combining the crab, cream cheese, parsley, shallot, parmesan cheese, and spices.


Stuff the mushrooms. Then top with the prepared panko and more parmesan cheese.


Bake at 400 degrees Fahrenheit.


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