Gluten Free Slow Cooker Pot Roast

Lightly seasoned beef cooked until juicy in a dry wine gravy and served with mashed potatoes or a salad. This Gluten Free Slow Cooker Pot Roast is a delicious Sunday night dinner or weeknight meal.

Ingredients:

Chuck roast Onion Sundried tomatoes Red wine Beef broth Carrots Garlic Bay leaves Red pepper Grab The Recipe!

Step By Step Instructions:

1

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2

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Add the vegetables to the slow cooker.

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Set your crockpot to either 8 hours on low or 2 hours on high then switch it to 4 hours on low. Shred the beef when finished.

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Gluten Free Slow Cooker Pot Roast

Lightly seasoned beef cooked until juicy in a dry wine gravy and served with mashed potatoes or a salad. This Gluten Free Slow Cooker Pot Roast is a delicious Sunday night dinner or weeknight meal.

Ingredients:

Step By Step Instructions:

Follow our easy instructions for success!

1

Sprinkle the roast with salt and pepper. Coat the skillet with olive oil and sear the roast on all sides. Place the roast into the slow cooker.

2

Re-coat the skillet. Saute the onions scrapping up all the browned bits. Add the next 6 ingredients and simmer for 5-10 minutes to combine. Place into the slow cooker.

Add the vegetables to the slow cooker.

3

Set your crockpot to either 8 hours on low or 2 hours on high then switch it to 4 hours on low. Shred the beef when finished.

4

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