Gluten-free Pumpkin Pancakes Recipe

These Gluten-Free Pumpkin Pancakes will make breakfast super delicious. Simple to make, and perfect when you want to make something ahead for busy morning! Your whole family will love them!

Ingredients:

-Gluten-free flour -Milk of choice -Spices -Vanilla -Pumpkin Puree -Baking powder -Sugar

Step By Step Instructions:

Follow our easy instructions for success!

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1

Start by mixing together all of the dry ingredients.

2

Next, add the milk, pumpkin, vanilla, and other wet ingredients.

3

Drop 2" rounds of batter onto a greased skillet.

4

Cook on both sides until lightly brown.

5

Serve with maple syrup, fruit, chocolate chips or any other topping of your choice!

More Recipes to Enjoy!

Baked Eggplant Parmesan

Leek and Goat Cheese Quiche

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