These Gluten-free Cranberry Orange White Chocolate Cookie Bars are a gluten-free twist on Starbucks Cranberry Bliss bars. A rich blend of sweet, dried cranberries and a white chocolate blondie with an orange, cream cheese, and white chocolate frosting.
In a large mixing bowl, combine the butter and brown sugar. Add in the eggs, orange zest, and vanilla. Add in gluten-free flour, baking powder, and salt, and continue to beat on low until just blended.
When the blondie bars are done, frost them with the cream cheese mixture. Add chopped cranberries and drizzle melted white chocolate on the top. Store in the refrigerator.