Gluten-free Cranberry Orange White Chocolate Cookie Bars

These Gluten-free Cranberry Orange White Chocolate Cookie Bars are a gluten-free twist on Starbucks Cranberry Bliss bars. A rich blend of sweet, dried cranberries and a white chocolate blondie with an orange, cream cheese, and white chocolate frosting.


Eggs White chocolate Butter Vanilla  Brown sugar Salt & Baking powder Orange zest GF flour Cream cheese Powdered sugar

Step By Step Instructions:

Follow our easy instructions for success!


In a large mixing bowl, combine the butter and brown sugar. Add in the eggs, orange zest, and vanilla. Add in gluten-free flour, baking powder, and salt, and continue to beat on low until just blended.

Fold in the white chocolate and dried cranberries. Place in a prepared pan. Bake for 18 minutes.


Prepare the cream cheese frosting by creaming the cream cheese with orange zest, melted white chocolate, and vanilla.


When the blondie bars are done, frost them with the cream cheese mixture. Add chopped cranberries and drizzle melted white chocolate on the top. Store in the refrigerator.


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