Easy Mixed Berry Galette

A Sweet thyme Scribbled Underline

It's summer and berries are in season! Let’s see what we can do with them for a quick dessert ➡

Easy Mixed Berry Galette

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[{"selector":"#anim-08923080-43cc-4316-8830-4459b0e6ad7b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e75c809-2828-4bbc-ad9b-76ddbfdb9a9f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa86d283-1f23-4a7d-a112-9b15df144270 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 1 0 Min 1 package pie curst dough 2 cups mixed berries 3 tbs sugar 1 tbs cornstarch 1 tbs lemon juice 1 egg coarse sugar Cook Time: 30 Min Ingredients White Scribbled Underline

Step 1

[{"selector":"#anim-65ed539f-82fa-42e5-bca8-6abc8899e1cf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c473830-e82e-4f4c-aace-9ee656d3481d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efbf959a-8f82-40b3-b0f8-2c65e32f8a0a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 375 ℉. Wash and slice berries. Place 3 cups of berries in a mixing bowl. Scribbled Underline

Step 2

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Step 3

[{"selector":"#anim-9305c2a1-7503-4cd5-8b12-6ab73af82073","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1239556e-9625-4d50-a096-208f8b297641","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c27c4530-b6da-49aa-94c3-8b0e555e62df","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold the crust up and over the berries. Crimp the edges where necssary. Scribbled Underline

Step 4

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