Baked Gluten Free Lemon Chicken Thigh Recipe

This Baked Gluten Free Lemon Chicken Thigh Recipe is bursting with zesty lemon, garlic and rosemary flavor. It can be prepared ahead and baked when desired so it's an easy weeknight meal.


Chicken Lemon Olive oil Garlic Rosemary Salt and pepper

Step By Step Instructions:

Follow our easy instructions for success!


Combine the marinade ingredients in a bowl. 


Marinate the chicken for 4-24 hours in the refrigerator.

Preheat the oven. Place the chicken in a casserole dish. Pat dry and season.


Bake for 30-45 minutes until golden brown and the internal temperature reaches 165 degrees. Serve.


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