Baked Eggplant Parmesan Without Breadcrumbs

This Baked Eggplant Parmesan Recipe gives a healthy spin on the traditional eggplant parmesan recipes making it both healthy and delicious. Not only is this gluten-free and can be made vegan, it is baked and not fried!

Ingredients:

-Italian eggplant -Tomato sauce -Basil -Garlic powder and seasonings -Mozzarella and Parmesan cheese -Olive oil

Step By Step Instructions:

Follow our easy instructions for success!

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1

Start by slicing the eggplant into rounds and then grilling them to cook them slightly.

2

Either cook the sauce or use a store-bought sauce.

3

Season the eggplant slices and then layer them with the sauce in a casserole dish.

4

Top with both mozzarella cheese and parmesan cheese. Bake for 35 minutes.

5

Serve with a salad and your meal is complete!

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Authentic Spanish Gazpacho

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