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Roasted Brussel Sprouts

  • Author: Gwen
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min


We love brussel sprouts for dinner. Warm, crunchy, and salty are what make these so tasty!



1 lb brussel sprouts

1/2 C olive oil

1T kosher salt


Preheat the oven to 425 degrees. Cut the brussels in half or in quarters depending on how large they are. In a large bowl add the olive oil. Spread the Brussels out on a sheet tray and sprinkle with salt. Roast until crisp and golden, about 15 minutes.


Serve these warm or at room temperature. Create a dipping sauce from mayonnaise, sour cream, and spices of your choice. I use tzatziki, a tahini dip, or a mayonnaise dip with onion, garlic, and thyme.

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